Tis The Season of Spontaneous Drop-In Guests – Quick & Easy Beverages that are sure to please!

3 Quick & Easy Champagne Cocktails

Strawberry Sorbet with Champagne

• Hull and slice 250g punnet strawberries. Freeze slices between freezer wrap. Divide between six chilled champagne flute glasses.
• Top each with chilled Champagne.
• TIP: For a non-alcoholic version, top up with lemonade instead

Kir Royale

• Pour 2 teaspoons blackcurrant cordial into the bases of six chilled champagne flutes.
• Top with chilled  Champagne.

Champagne Side-Car

• Place 20ml  Brandy, 20ml ALDI L’Esprit D’Orange, 20ml Lemon Juice and 15ml sugar syrup in a chilled champagne flute glass; stir gently.
• Top with chilled  Champagne. Garnish with fruit slices.
  

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